CIASTD FOOD FOR THOUGHT SESSIONS

Topic for Fall Sessions: Using Technology

Below is information for each session, you can choose to attend one or both sessions. Both members and non-member are permitted to attend these meetings. There is no charge to attend, however each person must cover the cost of their own food.

Registration is required
(each site will be capped at 15 registrants).

Area
Location
Facilitator(s)
Date
Time
Center City
Downtown
RAM Restaurant
140 Illinois Street
Indianapolis, IN 46225
317-955-9900
Reashonda Breckenridge
James Ryan
11:30am - 12:30pm
Southwest
Old Airport Area
The Library Restaurant (click here for map)
2610 S Lynhurst Dr
Indianapolis, IN 46241
(317) 243-0299
Lynda Coulson
11:30am - 12:30pm
Northwest
Sahm's Restaurant
11590 Allisonville Rd
Fishers, IN 46037
317-842-1577
Nicole Norris
Mary Lynn Webster
 
11:30am - 12:30pm
Northeast
Sahm's Restaurant
11590 Allisonville Rd
Fishers, IN 46037
317-842-1577
Emily Stevens
Heather Kahl
 
11:30am - 12:30pm
Southeast
The Real Fajitas
8105 E. Washington St.
Indianapolis, IN 46219
Indianapolis, IN
(I-465 & Washington St)

317-890-9006
George Williams
Jason Strasser
 
11:30am - 12:30pm
Virtual

Conference Call
Dial-In #: 712-945-1601
Participant Pin #: 819761

Sue Ann Ford  
11:30am - 12:30pm

Click Here to download a flyer

What are Food for Thought Sessions?

Food for Thought sessions are a chance for CIASTD members to meet quarterly on a regional basis to informaly discuss relevant topics over the lunch or breakfast hour. Food for Thoughts will offer members a chance to network, to learn from each other and to participate in convenient locations around the central Indianapolis area.

CIASTD will offer Food for Thought opportunities in five areas to start. If demand warrants, we would consider expansion into other geographic areas or meeting more frequently. Food for Thoughts will be held at local restaurants that offer space for groups to meet or public meeting spaces that will allow members to bring food in.

The target areas are:

  • North East – the Fishers / Lawrence area
  • North West – the Carmel / Zionsville area
  • Center City
  • South – Greenwood area
  • South West – Airport / I 465 West area

We are going to offer 4 Food for Thought opportunities in 2009 that focus on topics that have been presented in our other CIASTD programming. As such, the following is a tentative schedule of weeks and topics for our Food for Thought sessions:

Week of March 23: Measurement and Evaluation
Week of June 1: How to Engage Learners
Week of Aug. 24: Best Practices in Your Learning Function (focus on those providing internal workplace learning)
Week of Nov. 16: E-Learning

There is no charge to attend Food for Thought sessions, but members will need to cover the cost of their own food.

If you have questions about Food for Thought sessions or would like to be a facilitator, please call Kris Taylor at 765-404-8950 or email her at kris@ktaylorandassoc.com.


 

CIASTD Chapter Services
8945 South Street
Fishers, IN 46038
(317) 841-1395 FAX (317) 841-8206
ciastd@mprecords.com

 

 

 

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February 26, 2010
CIASTD Monthly Meeting
Carla Feagans

Holiday Inn North at the Pyramids

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